Bakhoor Cake

Bakhoor Cake

Traditional heating mixture -releases a spicy, sweet and very sensual scent.

Use:

Place a small amount (about 1/2 teaspoon) on hot coals or in an electric incense burner.

The smoke releases a rich, sweet and velvety aroma that lingers both in the space and on the fabrics.

Ingredients: agar/sandalwood, frankincense, myrrh, rose, oud and ambergris oils, waxes, spices

Ancestry:

Oman – Salalah, Dhofar Region

Storage: In a cool, shady place, away from direct sun.

100% organic